LA MAIN A LA PATE |
PARISAN
BREAD
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FONDUE
BREAD
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BIRD
HOUSE
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BRICK
AND TILE FOR HANSEL & GRETTEL'S HOUSE
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Designing
bread
Workshop with the industrial design class at écal. Exhibited in St-Etienne's design biennal. Won the price of best school presentation A baker of St-Etienne produced a serie of 200 of our parisian bread. Participants: Isabelle Schwager, Abdelaziz Bousetta, Cédric Decroux, Yves Fidalgo, Cédric Fontana, Axel Jaccard, Philippe Michelot, Mohammed Nadini. |
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